Rare cacao gathered in the wild forests of Itenez, Bolivia is fermented and dried at the renowned Hacienda Tranquilidad. This bar is pleasantly complex with an earthy and bright, yet chocolate-centric flavor profile. The cocoa beans in this bar are heirloom designated by the Heirloom Cacao Preservation Fund.
Good Food Award Winner. Fruition Chocolate Works endeavors to craft exceptional chocolate by beginning with the selection of flavorful, ethically-sourced cocoa beans. At our workshop in the Catskill Mountains we roast, hand-sort, crack, winnow, refine, and conche in small batches using both modern and traditional techniques.