Belly up to the Gay Bar and take a bite out of the Big Gay Hudson Valley with an all-new sweet & sassy treat from Fruition Chocolate Works. This globally sourced 62% cacao dark milk bar is made with an inclusive world blend of beans which have been kissed with floral lavender and zesty citrus.
A reminder that in chocolate - just like in life - diversity is delicious. A portion of the proceeds from each Gay Bar sold will benefit Hudson Valley organizations working to better the lives of Upstate New York's vibrant LGBTQ+ community.
Cacao Origin: Uganda (Semuliki Rainforest), Nicaragua (Chuno), Mexico (Tobasco & Almendra Blanca) Ingredients: Cocoa Beans, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Lavender and Citrus Essential Oils, Sunflower Lecithin *Organic Allergens: Contains milk. May contain traces of peanuts, tree nuts, soy, and sesame.
Locally sourced, no artificial sweeteners, no preservatives
Handmade with love in the Hudson River Valley
