The Reluctant Trading Experiment has been selling our signature Tellicherry Peppercorns and fresh spices to top chefs in restaurants and at home for years.
It was only natural that they recently started to think of ways they could combine them together in their own signature seasonings.
TRTE turned to Chef Miles Thompson, a highly regarded L.A. chef, to help them formulate this Montreal Steak Seasoning Blend.
If you’re looking for an easy way to take your steak to another level, they’ve done all the hard work.
This coarsely ground steak blend is beautifully balanced with the freshest Tellicherry Peppercorns, Pink Himalayan Salt, Dried Shallots, Dried Garlic, Coriander Seed, Dill Seed, Dried Onion, and Kashmiri Chili.
Generously coat both sides of your steak with this blend at least 20 minutes before cooking.
You can cook your steak however you like, but we think you’ll agree that this blend is well done.
Ingredients: Tellicherry Black Peppercorns, Pink Himalayan Salt, Dried Shallots, Dried Garlic, Coriander Seed, Dill Seed, Dried Onion, Kashmiri Chili.