Dona upcycles these spices from their brewing process to create a light, aromatic powder to dust over DONA lattes. Small steps add up.
After brewing, they send what they cannot reuse to McEnroe Organic Farm in Upstate New York to be composted— that’s over 400 gallons of food scraps diverted from landfills each week. Less waste = a healthier supply cycle.
Latte ready. Cover half of the top of the latte Using a small wire mesh sieve, dust DONA spice blend over the top of the drink
1.8 oz jar Ingredients: cinnamon, cardamom, black tea, cloves, black peppercorn
